Indian cuisines

Welcome to Indianfood4ever. This is my first post and in this post i’ll give some explainations about indian food because my focus here is about indian food and its origin. The cuisine of India is one of the world’s most diverse cuisines, characterized by its sophisticated and subtle use of the many spices, vegetables, grains and fruits grown across India. The cuisine of each geographical region includes a wide assortment of dishes and cooking techniques reflecting the varied demographics of the ethnically diverse Indian subcontinent. India’s religious beliefs and culture have played an influential role in the evolution of its cuisine. Vegetarianism is widely practiced in many Hindu, Buddhist and Jain communities.

Indian sweets are one of the most popular cuisines of india. Bengali sweets are famous for their unforgettable taste and and Sarbhaja is a little known gem in this legendary list. Even in Kolkata, there are just a handful of shops that make this rare delicacy during the Durga Puja festival. Made entirely from condensed milk that has been deep fried, the super delicious Sarbhaja is definitely not for the calorie-conscious.